Tok-Misti Aalur Dam

Name: Tok-Misti Aalur Dam
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 750 gm Potatoes; 2 red chillies; 1/4 tsp cumin seeds; 2 bay leaves; 1 big size chopped tomatoes; 1 tsp red chilli powder; 1/2 tsp turmeric powder; As needed salt; 4 tsp curd; 1 tsp cumin powder; 1 tsp sugar; 5 tsp mustard oil; 2 tsp cashew paste; 2 tsp raisin paste

Gopikrishna Mitra @cook_12020100

Tok-Misti Aalur Dam

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

5 servings

750 gmPotatoes
2red chillies
1/4 tspcumin seeds
2bay leaves
1big size chopped tomatoes
1 tspred chilli powder
1/2 tspturmeric powder
As neededsalt
4 tspcurd
1 tspcumin powder
1 tspsugar
5 tspmustard oil
2 tspcashew paste
2 tspraisin paste

Saved

Steps

20 mins

1

Cut the potatoes into big size and put them in a pressure cooker and give 2 whistles
2

Take a pan and put oil, bay leaves, red chillies, cumin seeds and tomatoes in it
3

Then, put the potatoes, turmeric powder and salt in it and saute for a while
4

Now, take a bowl and mix all the rest ingridients well and put it into the pan
5

Again saute it for sometimes and it's ready to serve.