My Vietnamese inspired beef pho 🍲

Name: My Vietnamese inspired beef pho 🍲
Cuisine: British
Ingredients: For the broth; Beef bones; 2 onions (halved); 2 garlic cloves (halved); Ginger (halved); 1 tbsp black peppercorns; 2 cinnamon sticks; 3 star anise; 100 ml red wine; 3 tbsp soy sauce; 2 tbsp fish sauce; 300 g rice noodles; Sirloin steak; 4 spring onions; leaves Basil; 1 chilli pepper; 150 g prepared cooked, shelled mussels; 1 lime

kitanax @cook_3505880

Colchester, Essex

A lovely rich broth with rice noodles mussels and steak 🥩

kitanax @cook_3505880

Colchester, Essex

A lovely rich broth with rice noodles mussels and steak 🥩

Saved

Ingredients

For the broth
Beef bones
2onions (halved)
2garlic cloves (halved)
Ginger (halved)
1 tbspblack peppercorns
2cinnamon sticks
3star anise
100 mlred wine
3 tbspsoy sauce
2 tbspfish sauce
300 grice noodles
Sirloin steak
4spring onions
leavesBasil
1chilli pepper
150 gprepared cooked, shelled mussels
1lime

Saved

Steps

1

On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2

Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3

Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4

Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5

In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6

Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!