Boil the noodles as the pack instructs

Chop the pepper, spring onions, cabbage and spinach

Heat a decent glug of sesame oil in a wok. Once hot add all the chopped veg and stir fry until greens have wilted and peppers soften

Meanwhile heat a dry frying pan and toast the sesame seeds gently- they burn really quickly so keep an eye on them

Add the prawns, noodles and a few tablespoons of soy sauce to the veg, stir fry together until all mixed in

Serve with a topping of the toasted sesame seeds