Steps
- 1
Mix sugar with eggs and whisk till foamy
- 2
Add in the flavour and mix well
- 3
Add in your sieved self raising flour folding it in gently untile its well mixed
- 4
Add in your milk bit by bit until you get your desired consitency then add oil and mix well
- 5
Add your raisins to the batter and mix gently
- 6
Preheat your pan (preferably non stick so you wont use oil) then pour in in small portions and let it cook till golden brown then flip
- 7
Enjoy with your favorite hot beverage
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