Cucumber salad wrap

Name: Cucumber salad wrap
Total time: 300 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 Finely chopped cucumber; 1 cucumber for peeling; 1 Finely chopped onion; 1 Finely chopped tomato; 1 Finely chopped yellow bell pepper; 1 Finely chopped red bell pepper; 1 small sized Finely chopped broccoli; 50 gm Finely diced cheese; 2 tablespoons Boiled corns; 2 tablespoons Sprouted moong daal; 1 teaspoon Lemon juice; 1/2 teaspoon Black pepper; to taste Salt; 1 tablespoon Mayonnaise

Dr. Sharda Sharma @cook_12541256

Chandigarh

# wrap and roll recipe best in summers as it contains too much nutrients, easy to digest and have maximum water contents to avoid dehydration in hot weather.

Dr. Sharda Sharma @cook_12541256

Chandigarh

# wrap and roll recipe best in summers as it contains too much nutrients, easy to digest and have maximum water contents to avoid dehydration in hot weather.

Saved

Ingredients

5 mins

10 servings

1Finely chopped cucumber
1cucumber for peeling
1Finely chopped onion
1Finely chopped tomato
1Finely chopped yellow bell pepper
1Finely chopped red bell pepper
1small sized Finely chopped broccoli
50 gmFinely diced cheese
2 tablespoonsBoiled corns
2 tablespoonsSprouted moong daal
1 teaspoonLemon juice
1/2 teaspoonBlack pepper
to tasteSalt
1 tablespoonMayonnaise

Saved

Steps

5 mins

1

Blanch bell peppers and broccoli and take a bowl and mix all ingredients and mix well.
2

Now peel the cucumber to make large strips of it. Now put some salad mixture in cucumber peel and roll it to make rolls.
3

Fill all cucumber peels and serve with meals or alone.