Besan chilla burger

Name: Besan chilla burger
Total time: 900 s
Cuisine: Indian
Ingredients: 300 gm besan; 1 Tomato; 1 Onion; 10 gms Grated amul cheese; 2 tsp Mint chutney; 2 tsp Sweet chutney; 2 tsp Sweet curd; to taste Salt; Coriander leaves to decorate; Pomegranate seed to decorate; 1 Cucumber small size

jaya Pandey @cook_13535593

Bangalore

#Besan
For those who dont like to have gluten

jaya Pandey @cook_13535593

Bangalore

#Besan
For those who dont like to have gluten

Saved

Ingredients

15 minutes

300 gmbesan
1Tomato
1Onion
10 gmsGrated amul cheese
2 tspMint chutney
2 tspSweet chutney
2 tspSweet curd
to tasteSalt
Coriander leaves to decorate
Pomegranate seed to decorate
1Cucumber small size

Saved

Steps

15 minutes

1

Cut half of tomato in 4 round slices and rest in small pieces.
2

Cut half of the onion in 4 round slices, rest in small pieces
3

Cut cucumber in 4 round slices.
4

Mix gram flour with water in a bowl, add chopped onion and tomato. Mix well
5

Add salt and keep the batter in refrigerator for 10 minutes.
6

Heat a non stick pan, pour a ladle of mixture on it, cook it for 5 minutes from both side. Make 3 equal size chilla.
7

Now arrange the chilla over the plate and arrange the tomato, cucumber and onion along with amul cheese, like a burger.
8

Pour some, sweet curd, mint chutney and tamarind chutney on the sliced veg. Cover the vegetables with another chilla.
9

Garnish with coriander and pomegranate seeds.