Bacon mushroom cream pasta

Name: Bacon mushroom cream pasta
Total time: 1800 s
Yield: 3 ppl
Cuisine: Kenyan
Ingredients: 250 g pasta or spaghetti; 1 L water to boil pasta; 1/2 tbs salt to boil pasta; 2 onion; 1 cup mushroom; 4 slices bacon; 1 clove garlic; 1 tbs olive oil; 1 tbs flour; 300 ml milk; half consomme cube (any kind); pinch salt and black pepper

Misaki Oba @cook_12751554

It is a recipe for someone who doesn't have enough time to cook!

Misaki Oba @cook_12751554

It is a recipe for someone who doesn't have enough time to cook!

Saved

Ingredients

30 mins

3 ppl

250 gpasta or spaghetti
1 Lwater to boil pasta
1/2 tbssalt to boil pasta
2onion
1 cupmushroom
4 slicesbacon
1 clovegarlic
1 tbsolive oil
1 tbsflour
300 mlmilk
halfconsomme cube (any kind)
pinchsalt and black pepper

Saved

Steps

30 mins

1

In a large pot of salted boiling water, cook your pasta or spaghetti according to package directions minus 1 minute (if it recommends 7 minutes for cook, please boil for 6 minutes).
2

Drain water, reserving 1 cup pasta water, and return to pot. If you add a little bit olive oil, your pasta will not stick.
3

Meanwhile, you can start to prepare your sauce. Slice onions, mushrooms, garlic and bacon.
4

In a deep frying pan, heat olive oil and cook garlic until your feel its smell.
5

Add onions and fry them until become transparent.
6

Add bacon and mushrooms and cook them for a few minutes.
7

Add flour and mix very well.
8

Add pasta water which you reserved and consomme cube. After the cube melts, add milk and heat it whiling mixing. It will become a bit sticky.
9

Add you boiled pasta and season with salt and pepper. It's done!