Besan Lauki Muthias

Name: Besan Lauki Muthias
Cuisine: Indian
Ingredients: 150 gms Besan; 1/4 cup suji; 1/4 tbsp wheat flour; 200 gms lauki grated; 2-3 tbsp ginger garlic and chilli paste; 1/2 tsp turmeric powder red chilli powder Garam masala powder; 1 tsp hing; Salt as per taste; Pinch soda bicarb; 2 tsp white til; 2 tbsp chopped coriander leaves; Mustard seeds for seasoning; as needed Oil

Falgooni Mangrola @sai123

Mumbai

#Besan
Post 1

Falgooni Mangrola @sai123

Mumbai

#Besan
Post 1

Saved

Ingredients

150 gmsBesan
1/4 cupsuji
1/4 tbspwheat flour
200 gmslauki grated
2-3 tbspginger garlic and chilli paste
1/2 tspturmeric powder red chilli powder Garam masala powder
1 tsphing
Salt as per taste
Pinchsoda bicarb
2 tspwhite til
2 tbspchopped coriander leaves
Mustard seeds for seasoning
as neededOil

Saved

Steps

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Mix well, make muthias with the help of your hand, shaping it enlongated and put it in the steamer and steam for 1/2 hr
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Then once cooled remove from gas and cut it into small pieces
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Now heat oil and add mustard seed and white til, let them crackle, add the muthias, let them be on slow flame till golden colour and crispy.
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Serve with coriander chutney.