Mysore pak
Steps
- 1
Make sugar syrup using sugar and little water
- 2
When sugar dissolves mix in the besan
- 3
Mean while heat ghee
- 4
Keep on adding hot ghee to besan mixture one ladle at a time, till all the ghee is exhausted. At one point of time the mixture oozes out the ghee
- 5
Pour on a plate and cut into peices when still hot
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