Gatte Ki Sabji

Name: Gatte Ki Sabji
Cuisine: Indian
Ingredients: 250 gm Besan; 1 tsp Ajwain; 1 tsp Kasoori methi; 1 tsp Turmeric powder; to taste Salt; 1 tsp Red chilli powder; 1 tsp Dhania powder; 1 Onion; 1" Ginger; 5-6 Garlic clove; 1/2 cup Tomato puree; 2 tbsp Curd; 1 tbsp Coriander leaves; 1 ts Jeera; 1 tsp Mustard seeds; 2 Bayleaf; 2 Red chilli; 1 Cinnamon; 4 Clove; 1 tsp Garam masala powder; Oil as required

Bibhasini Patra @cook_9634440

#Besan
#Post-1

Bibhasini Patra @cook_9634440

#Besan
#Post-1

Saved

Ingredients

250 gmBesan
1 tspAjwain
1 tspKasoori methi
1 tspTurmeric powder
to tasteSalt
1 tspRed chilli powder
1 tspDhania powder
1Onion
1"Ginger
5-6Garlic clove
1/2 cupTomato puree
2 tbspCurd
1 tbspCoriander leaves
1 tsJeera
1 tspMustard seeds
2Bayleaf
2Red chilli
1Cinnamon
4Clove
1 tspGaram masala powder
Oil as required

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Steps

1

Take a bowl add besan,ajwani,kasoorimethi,turmeric,redchillipowder,salt,1tbsp oil,&dhania powdermix well &knead by adding Lukewarm water slowly.Till the besan becomes cohesive.
2

Now makes cylinder of this besan long cylindrical shaped.
3

Boil water in a vessel,add a pinch of turmeric pour cylinders in these...and let it boil, don't discard water.This water would b.. used for the gravy.
4

Once u see small granules on the surface of the garage cylinders.take them out one by one.cut them into roundeds.dip fry the gatte. Keep it aside.
5

Heat a pan add oil add jeera,mustardseeds,bayleaf,redchilli,cinanmon&clove.crackle for a mint.than add onion,garlic,ginger paste,mix well it cooked till oil leave the edge.
6

Add dhania powder,redchillipowder,turmericpowder,&garammasalapowder,redchillipowder, mix well,add tomato puree & nicely cooked.
7

Add 2 tbsp curd & nicely cooked.
8

Than add the leftoverboiling water of gatte.Add batter&salt.cook it 5 mints.
9

Garnishing with corrienderleaves serve it with rice roti or paratha,puri.