Garamflour stuffed pepper

Name: Garamflour stuffed pepper
Cuisine: Indian
Ingredients: 5-6 Green chillis; 2 spoon Gram flour; 1 spoon curd; 1/2 table spoon red chilli powder; Salt as per taste; 1/2 table spoon Coriander powder; 1/2 table spoon Turmeric powder; 1 spoon Amchur powder; 1 table spoon fennel powder; 1/2 table spoon Mustard seeds; Oil for frying

Deepti Kulshrestha @cook_11953189

Delhi

#besan

It's my mom recipe, it's very testy with Paratha, daal roti, puri. We can store 3 ,4 days in the frize..

#besan

It's my mom recipe, it's very testy with Paratha, daal roti, puri. We can store 3 ,4 days in the frize..

Deepti Kulshrestha @cook_11953189

Delhi

#besan

It's my mom recipe, it's very testy with Paratha, daal roti, puri. We can store 3 ,4 days in the frize..

#besan

It's my mom recipe, it's very testy with Paratha, daal roti, puri. We can store 3 ,4 days in the frize..

Saved

Ingredients

5-6Green chillis
2 spoonGram flour
1 spooncurd
1/2 table spoonred chilli powder
Salt as per taste
1/2 table spoonCoriander powder
1/2 table spoonTurmeric powder
1 spoonAmchur powder
1 table spoonfennel powder
1/2 table spoonMustard seeds
Oil for frying

Saved

Steps

1

Take a besan in the mixing bowl add all spicy mix well. Add curd and mix well..stuffed masala is ready Keep a side.
2

Wash green chilies and cut from Center, remove the seeds. Fill above stuffing chillies.
3

Heat oil in a kadai add mustard seeds.now cook chilli on the low flame. Cover lead for 2-3 min.. Turn off flame.. Transfer theam into dish..
4

Serve with paratha, puri, daal roti..