Steps
- 1
Eak bowl me 2tsp besan haldi dahi namak 200ml ke lagbhag paani dalker ghol bana le 1tsp oil dalker lahsan mirch se tarka lagaye 5 se 7 min pakne de dhak de
- 2
Ab bari banane ke liye besan namak payaj haldi dalker 15 se 20 min eak direction me bhete soda add karein aache se mix karein.
- 3
Kadhi me oil dalker low flame per bary tal le curry me dalker 5min paka le chawal ke saath serve karein.
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