Bharwan Baingan Masala

Name: Bharwan Baingan Masala
Cuisine: Indian
Ingredients: 1 cup grated fresh coconut; 1/4 cup ground nuts; 2 tbsp red chilli Powder; 1/2 tbsp turmeric Powder; 1 tbsp coriander Powder; 5-6 curry leaves; 2-3 tbsp oil; 1 tbsp tamarind pulp; 1/2 tsp aamchoor Powder; leaves Coriander; 7-8 medium sized brinjals; 1 tbsp ginger garlic paste; 1 tbsp cummin seeds; 1 small onion; to taste Salt

Asifa Kouser @cook_10122046

Bengaluru

#Family. Being a North Kannadiga jowar roti is our staple food. Baingan is my favourite vegetable. I like Baingan( brinjal) in any form.So it's must in our get together,and whenever I visit my mom's place she ensure to Cook jowar roti along with Brinjal sabzi.

Asifa Kouser @cook_10122046

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Ingredients

1 cupgrated fresh coconut
1/4 cupground nuts
2 tbspred chilli Powder
1/2 tbspturmeric Powder
1 tbspcoriander Powder
5-6curry leaves
2-3 tbspoil
1 tbsptamarind pulp
1/2 tspaamchoor Powder
leavesCoriander
7-8medium sized brinjals
1 tbspginger garlic paste
1 tbspcummin seeds
1small onion
to tasteSalt

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Steps

1

Dry roast groundnuts and remove the cover
2

In a jar take coconut, cummin seeds, groundnuts ginger garlic paste and make a fine paste.
3

Take brinjal and make 4 cuts.keep it in salt water
4

Transfer the grounded masala in the bowl add all the dry masalas and salt to taste
5

Fill this masala in brinjal keep aside.
6

In a kadai add oil, splutter cummin curry leaves
7

Add onion and cook till light golden colour
8

Now keep stuffed brinjal cover the lid
9

After seconds turn on other side, now add the remaining masala, add little water and cookon medium heat
10

Check the consistency and whether the brinjal are cooked or not.
11

Finally add coriander leaves and switch off the gas.