Oxtail Soup Hotel Borobudur Style

Name: Oxtail Soup Hotel Borobudur Style
Cuisine: American
Ingredients: 1.5 pounds oxtail; 1 teaspoon salt; 8 1/2 cups water; 3/4 inch ginger, crushed; 1 tablespoon vegetable oil, for sautéing; 9 ounces potatoes; 7 ounces carrots; 1 tomato; 3 green onions; 2 stalks celery; 1/2 teaspoon salt, for sautéing; 6 shallots, minced; 2 cloves garlic, minced; 1/2 teaspoon ground pepper; 1/4 teaspoon ground nutmeg

Deike @deikeamelia

Jakarta

Oxtail Soup Hotel Borobudur Style

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Ingredients

1.5 poundsoxtail
1 teaspoonsalt
8 1/2 cupswater
3/4 inchginger, crushed
1 tablespoonvegetable oil, for sautéing
9 ouncespotatoes
7 ouncescarrots
1tomato
3green onions
2 stalkscelery
1/2 teaspoonsalt, for sautéing
6shallots, minced
2 clovesgarlic, minced
1/2 teaspoonground pepper
1/4 teaspoonground nutmeg

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Steps

1

Boil the oxtail, then reduce the heat once it reaches a boil.
2

Add ginger, 1 teaspoon salt, pepper, and ground nutmeg.
3

Cook until the oxtail is tender and the broth is oily.
4

Sauté the minced shallots and garlic with 1/2 teaspoon salt in 1 tablespoon vegetable oil, then add to the broth.
5

Add carrots and potatoes, once tender, add tomato, green onions, and celery.
6

Wait until all ingredients are cooked, let cool, and serve with fried shallots for extra flavor.