Carom leaves fritters
#besan
It's been raining often in India or anywhere and the weather was perfect to out try this fragnant bajji/fritter. The plant is not sold in markets but can be found in almost all indian home kitchen gardens.
Carom leaves fritters
#besan
It's been raining often in India or anywhere and the weather was perfect to out try this fragnant bajji/fritter. The plant is not sold in markets but can be found in almost all indian home kitchen gardens.
Open in Cookpad AppSteps
- 1
Wash the leaves properly and keep aside
- 2
Mix all the ingredients except the leaves to a slow flowy semi thick paste
- 3
Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
- 4
- 5
Put them in a plate with a paper towel that will absorb all the extra oil
- 6
Enjoy with green chatny or sauce.
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