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Caramel peanut and coconut butter squares
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A picture of Caramel peanut and coconut butter squares.

Caramel peanut and coconut butter squares

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

My daughter in law opened the condensed caramel milk by mistake so I just made good use of it.

My daughter in law opened the condensed caramel milk by mistake so I just made good use of it.

Read more

Caramel peanut and coconut butter squares

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

My daughter in law opened the condensed caramel milk by mistake so I just made good use of it.

My daughter in law opened the condensed caramel milk by mistake so I just made good use of it.

Read more
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Ingredients

  • 1 cancaramel condensed milk
  • 75 grambutter
  • 1/2 cupmilk powder
  • 1/2 cupcoconut powder
  • 1/2 jarpeanut and coconut butter
  • Pistachios to garnish
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Steps

  1. 1

    In a pan heat the butter and add caramel condensed milk and peanut and coconut butter and bring it to boil.

    A picture of step 1 of Caramel peanut and coconut butter squares.
    A picture of step 1 of Caramel peanut and coconut butter squares.
  2. 2

    Add coconut powder and milk powder

    A picture of step 2 of Caramel peanut and coconut butter squares.
    A picture of step 2 of Caramel peanut and coconut butter squares.
    A picture of step 2 of Caramel peanut and coconut butter squares.
  3. 3

    Stir until it starts leaving sides. Transfer in a greased tray and garnish with pistachios.

    A picture of step 3 of Caramel peanut and coconut butter squares.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 02, 2018 09:35
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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