Bread pakora

Name: Bread pakora
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 10 bread pieces; 2 cup Besan; 2 Finely chopped onion; 2 Finely chopped green chilli; 2 tablespoons finely chopped coriander leaves; 1/2 teaspoon Ajwain /carom seeds; 1 teaspoon Chaat masala; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Roasted cumin seeds; to taste Salt

Dr. Sharda Sharma @cook_12541256

Chandigarh

#besan recipe with potato filling. All time favourite evening snack

Dr. Sharda Sharma @cook_12541256

Chandigarh

#besan recipe with potato filling. All time favourite evening snack

Saved

Ingredients

30 min

10 servings

4Boiled potatoes
10bread pieces
2 cupBesan
2Finely chopped onion
2Finely chopped green chilli
2 tablespoonsfinely chopped coriander leaves
1/2 teaspoonAjwain /carom seeds
1 teaspoonChaat masala
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1/2 teaspoonRoasted cumin seeds
to tasteSalt

Saved

Steps

30 min

1

Peel boiled potatoes. Take a bowl add potatoes and mash them properly and add half chopped onions, 1 chopped green chilli, 1/4th teaspoon red chilli powder, salt 1 teaspoon, ajwain 1/4 teaspoon, 1 teaspoon chat masala, cumin seed powder, coriander leaves 1 tablespoon and mix them aal well.
2

Now take an another bowl and mix all ingredients left except bread and oil. Add water to make a thick batter.
3

Fill the bread pieces with the filling material we already prepared.
4

Heat oil and dip these filled bread pieces in besan batter and fry in hot oil till golden brown.
5

Cut from centre and serve with tomato sauce.