Chicken salami chunks biryani

Name: Chicken salami chunks biryani
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup salami cut into chunks; 1 cup basmati rice soaked in double water; to taste Salt; 1 tsp Biryani masala; 1/4 cup Pudina leaves and coriander leaves chopped; 2 tbs Tomato purée; 1-2 Green chilli chopped or length wise; 1/2 tsp Ginger garlic chopped each or more if u like; 1 Onion chopped; 1 handful whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta)

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#family
My family loves it
It’s yummy biryani

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#family
My family loves it
It’s yummy biryani

Saved

Ingredients

20 minutes

1 serving

1 cupsalami cut into chunks
1 cupbasmati rice soaked in double water
to tasteSalt
1 tspBiryani masala
1/4 cupPudina leaves and coriander leaves chopped
2 tbsTomato purée
1-2Green chilli chopped or length wise
1/2 tspGinger garlic chopped each or more if u like
1Onion chopped
1 handful whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta)

Saved

Steps

20 minutes

1

Soak rice for half an hour added salt and water keep it aside
2

Now take 2 tbs oil, sauté one minutes dry masala and put chunks for 2-3 minutes fry and add onion and ginger garlic chopped sauté for 2 minutes add tomato purée when leaves the oil
3

Add pudina and coriander leaves and mix in the rice and add biryani masala. microwave for 10 minutes or cook on stove when water dries up
4

First one boil came and slow the flame and cook water dries up And see little whole on the top
5

Serve in a plate and enjoy with family.