Spinach Dhokla Sandwich

Name: Spinach Dhokla Sandwich
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup chopped spinach; 1 tbsp ginger paste; 1 tbsp green chilli paste; 2 tbsp lemon juice; 4 tbsp sugar; 4 tbsp oil; 2 tbsp rava; 7-8 green chilies; leaves Few coriander; 2 tbsp grated coconut; For filling; 1/2 cup boiled corns; 1/2 Carrot finely chopped; 1/2 Cucumber cut into small pieces; 1/2 cup cabbage finely chopped; 2 tbsp Mayonnaise; 1 tsp tomato sauce; to taste Salt; 1/2 tsp pepper; 2 packet Eno fruit salt; 2 tbsp sesame seeds

Rosy Sethi @cook_12782436

#besan
This is my own innovation of Dhokla with healthy ingredients

Rosy Sethi @cook_12782436

#besan
This is my own innovation of Dhokla with healthy ingredients

Saved

Ingredients

15 minutes

4 servings

1 cup Besan
1 cup chopped spinach
1 tbsp ginger paste
1 tbsp green chilli paste
2 tbsp lemon juice
4 tbsp sugar
4 tbspoil
2 tbsprava
7-8green chilies
leaves Few coriander
2 tbspgrated coconut
For filling
1/2 cup boiled corns
1/2Carrot finely chopped
1/2Cucumber cut into small pieces
1/2 cup cabbage finely chopped
2 tbspMayonnaise
1 tsp tomato sauce
to taste Salt
1/2 tsp pepper
2packet Eno fruit salt
2 tbspsesame seeds

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Steps

15 minutes

1

Wash spinach and grind it to make a smooth paste
2

Now mix this paste, rava Ginger chilli paste, lemon,salt and little bit of sugar in the Besan.The batter consistency should not be thicker
3

Rest this mixture for 20 minutes
4

Place a big vessel or karahi on the flame and put some water in it
5

Now take a thali and grease it well.
6

Now take the batter and mix 2 tsp eno salt in it
7

Spread this mixture in the thali evenly and place it in the vessel,cover it for 10 minutes
8

With the help of knife check your Dhokla is ready or not
9

When cooked properly remove this from the vessel and cut into 2 halves.
10

In a bowl mix corn, cucumber, carrot,cabbage, tomato sauce and mayonnaise along with salt and pepper
11

Spread this vegetable mixture on the Dhokla and place the other cut Dhokla on it
12

Heat up the oil in the pan crackle mustard seeds, and sesame seeds along with splitted green chillies then add sugar water and some lemon juice in it.
13

Now cut the pieces into triangular shape and decorate with grated coconut and coriander leaves