Shahi Dum aloo peas curry

Name: Shahi Dum aloo peas curry
Cuisine: Indian
Ingredients: 8-10 Small potato boiled and fried; 1/2 cup Green peas; 1 Onion chopped; 2 tbs Tomato purée; 1 tsp Ginger garlic chopped; 1/2 tsp Garam masala; 1 cinnamon; 2 cloves; 4-5 black pepper corns; 1 tej patta; 2 tbsp Fresh cream; 2 tsp Cashew and khuskhus paste; 1/2 tsp khuskhus; 4-5 cashew; 2-3 strands saffron; Little warm milk to dip saffron and keep aside for 5 minutes; Oil for frying; 2 tbsp Oil for making gravy

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#family
It’s yummy curry

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#family
It’s yummy curry

Saved

Ingredients

8-10 Small potato boiled and fried
1/2 cupGreen peas
1Onion chopped
2 tbsTomato purée
1 tspGinger garlic chopped
1/2 tspGaram masala
1cinnamon
2 cloves
4-5 black pepper corns
1tej patta
2 tbspFresh cream
2 tspCashew and khuskhus paste
1/2 tspkhuskhus
4-5 cashew
2-3 strandssaffron
Little warm milk to dip saffron and keep aside for 5 minutes
Oil for frying
2 tbspOil for making gravy

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Steps

1

Heat oil in a non stick pan add dry masala sauté till nice smell comes add onion little sauté and add ginger and garlic chopped sauté till golden brown add tomato purée sauté till oil leaves
2

Now add fried potatoes and green peas sauté for 2-3 mins add 1/2 cup water and cook till peas soft
3

Now add paste of cashew after 1 minutes add saffron milk and little boil
4

Put off the flame add fresh cream and sprinkle garam masala and coriander leaves
5

Garnish as u desire and relish the taste of shahi dum aloo with poori, prantha and roti
6

My family enjoyed this dish