Heat oil in a nonstick pan,add fenugreek,mustard,onion seeds,and sesame seeds and let them splutter.add onion and spring onion bulbs and ginger garlic paste...

Add besan and fry it,and add tomatoes saute on high heat.

Add salt and red chilli powder..drizzle some water in the pan and mix well.add salt and red chilli powder and cook for 10 mins

Add spring onions and mix again.cook further.

Serve hot