A picture of Left over upma cutlets.

Left over upma cutlets

Divya Konduri @Divya0809

Left over upma cutlets

Divya Konduri @Divya0809

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Ingredients

1 cupCooked upma
1/2 cupCornflour
1 tspChopped ginger
1/2 cupChopped onion
1/2 cupChopped coriander
1/4 cupBread grams
1 tspTomato sauce
2 tspOil

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Steps

1

Take a big mouth bowl..put upma and add all ingrediente
2

Mix well for binding add corn flore,bread grams make a soft cutlet doe
3

Apply oil on hands take small doe make round shape..then coat into bread grams
4

Heat ravva add oil place cutlets
5

Add oil on cutlets fri both sides take out to plate garnish with onion rings with tomato sauce

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Cooksnaps

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Divya Konduri @Divya0809

on August 03, 2018 17:26

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