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Mandazi
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A picture of Mandazi.

Mandazi

tabitha mugure
tabitha mugure @cook_13504047

they just amazing and easy to cook

they just amazing and easy to cook

Read more

Mandazi

tabitha mugure
tabitha mugure @cook_13504047

they just amazing and easy to cook

they just amazing and easy to cook

Read more
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Ingredients

20 mins
4 servings
  • 1/2 kgflour
  • 6 spoonssugar
  • pinchsalt
  • 2 spoonsbaking powder
  • oil
  • lemon zest
  • milk
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Steps

20 mins
  1. 1

    Put flour ni bowl baking powder sugar salt nd grate the lemon zest

  2. 2

    Mix the ingredients together and use the milk to knead the mixture until it is well mixed

  3. 3

    Add some little oil in the mixture and mix well

  4. 4

    Let the mixture rest for about 25 minutes

  5. 5

    Heat the oil inside the pan let the oil be hot so as to cook the mandazi well

  6. 6

    Cut the mixture into shapes that you want

  7. 7

    Put them in the hot oil and let them cook till they have a golden colour

  8. 8

    Remove and let them cool and serve

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tabitha mugure
tabitha mugure @cook_13504047
on August 03, 2018 17:07

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