Cheesy golgappa fritters

Name: Cheesy golgappa fritters
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Golgappe; 2 tablespoons Grated Mozorilla cheese; 2 tablespoons Besan; 1 Finely chopped onion; 1 Finely chopped green chilli; 1 tablespoon Coriander leaves; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Ajwain; 1 teaspoon Salt; 1/4 teaspoon Turmeric powder; 5 Cheese/ paneer pieces

Dr. Sharda Sharma @cook_12541256

Chandigarh

#besan
recipe with creamy flavour of mozorilla cheese.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#besan
recipe with creamy flavour of mozorilla cheese.

Saved

Ingredients

10 mins

5 servings

5Golgappe
2 tablespoonsGrated Mozorilla cheese
2 tablespoonsBesan
1Finely chopped onion
1Finely chopped green chilli
1 tablespoonCoriander leaves
1/4 teaspoonRed chilli powder
1/4 teaspoonAjwain
1 teaspoonSalt
1/4 teaspoonTurmeric powder
5Cheese/ paneer pieces

Saved

Steps

10 mins

1

Take a bowl and mix besan, red chilli powder, ajwain, coriander leaves, salt, turmeric powder, onion, green chilli in it. Make a smooth batter with water.
2

Now make a hole on each golgappa and fill these golgappe with grated mozorilla cheese.
3

Now heat oil in a pan at medium high flame.
4

Cover holes on golgappe with paneer/ cheese piece and dip golgappa in besan batter and fry till golden brown.
5

Cheesy golgappa fritters are ready to eat. Break it from centre and enjoy the creamy cheese flowing out from each golgappa.