Crab Cakes √

Name: Crab Cakes √
Cuisine: American
Ingredients: 1 lb. canned Crab Meat; 1 egg beaten; 1 cup Ritz Crackers crushed; 1 teaspoon Fresh lemon juice; 2 tablespoons fresh parsley chopped; 1 teaspoon Old Bay Seasoning; 1 tablespoon Worcestershire sauce1; 1 teaspoon yellow mustard

dul3180 @cook_4492219

This is the recipe I make on Christmas Eve, " Seven Fishes Dinner."

dul3180 @cook_4492219

This is the recipe I make on Christmas Eve, " Seven Fishes Dinner."

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Ingredients

1 lb.canned Crab Meat
1egg beaten
1 cupRitz Crackers crushed
1 teaspoonFresh lemon juice
2 tablespoonsfresh parsley chopped
1 teaspoonOld Bay Seasoning
1 tablespoonWorcestershire sauce1
1 teaspoonyellow mustard

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Steps

1

Place Crab meat in a mixing bowl
2

Pick out Crab meat shells and discard.
3

Add crushed crackers, Old Bay Seasoning, and chopped parsley to Crab meat.
4

In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
5

Pour egg mixture over Crab meat and crackers, and gently mix careful not to break up large lumps of Crab meat.
6

Mold them into golfball sized balls and place them on a cookie sheet.
7

Bake at 350 degree oven for 30 minutes.
8

Drizzle with melted butter when browned and let cool.