Heat oil for deep frying in a kadhai

When oil becomes hot add puffed rice and fry until crispy

Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper

Now fry cornflakes until crispy

Once done, remove from oil and place on the colander

Fry peanuts in the same way

Heat oil in a kadai, add sesame seeds

When they start crackling add asafoetida, curry leaves and green chilli

Fry for few seconds and switch off the flame

Then add red chilli powder, turmeric, garam masala powder and mix well

Next add fried puffed rice, fried cornflakes and fried peanuts

Add sev bhujiya

Add salt and powder sugar

Toss everything well and let it cool completely

Your cornflakes chivda is ready to serve

You can store this chivda in air tight container for months