A picture of Kasuri Methi Kadhi.

Kasuri Methi Kadhi

Rimjhim Agarwal @cook_12524282

#besan
kadhi with flavor and aroma of fenugreek

#besan
kadhi with flavor and aroma of fenugreek

Kasuri Methi Kadhi

Rimjhim Agarwal @cook_12524282

#besan
kadhi with flavor and aroma of fenugreek

#besan
kadhi with flavor and aroma of fenugreek

Saved

Ingredients

15 minutes

5 servings

2 spoongram flour
1 cupbuttermilk
1 spoonsalt
2 spoondried fenugreek leaves
1/4 spoonturmeric powder
2 spoonoil
as neededWater
1/4 spoonmustard seeds
1 pinchasfoetida

Saved

Steps

15 minutes

1

Mix gram flour,salt,turmeric and buttermilk in a bowl
2

Blend well
3

Add water and make a watery batter
4

Heat oil in a wok and add mustard seeds and asfoetida
5

Pour batter and add fenugreek leaves
6

Cook for 10 minutes by stirring continuously
7

Switch off the flame.
8

Serve with rice or roti.

Saved

Cooksnaps

Saved

Rimjhim Agarwal @cook_12524282

on August 04, 2018 11:24

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