Veggie Gizzdodo

Name: Veggie Gizzdodo
Total time: 3000 s
Yield: 6-8 servings
Cuisine: Nigerian
Ingredients: 1 kg Gizzard (either chicken or turkey); 4 ripe but still firm plantain; 4 big carrots (diced or cuts into circles); Spring onion finely chopped; I big onion chopped; Small size Cabbage, washed and chopped; 6 cloves garlic; Process or fresh Peas (handful; Handful sweet corn; Handful running beans (chopped; 2 tablespoon fresh tomatoes, sombo and rodo puree; I Green and yellow pepper chopped; 1/2 tablespoon created ginger; 1/2 teaspoon black pepper; 1 stock cube; Salt; Power oil for frying

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Everybody loves Gizzdodo but when you make it with Assorted veggies it's different, healthy and busting with layers of exquisite flavours.
So here's my easy and simple Veggie Gizzdodo that goes well as a side dish or as an appetizer wiith anything.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

50mins.

6-8 servings

1 kgGizzard (either chicken or turkey)
4ripe but still firm plantain
4big carrots (diced or cuts into circles)
Spring onion finely chopped
I big onion chopped
Small size Cabbage, washed and chopped
6 clovesgarlic
Process or fresh Peas (handful
Handfulsweet corn
Handfulrunning beans (chopped
2 tablespoonfresh tomatoes, sombo and rodo puree
I Green and yellow pepper chopped
1/2 tablespooncreated ginger
1/2 teaspoonblack pepper
1stock cube
Salt
Power oil for frying

Saved

Steps

50mins.

1

Start with the Gizzards, wash properly,. Season with garlic, ginger, black pepper, salt, onions and cook on medium heat till tender. This takes about 35mins. (Also depends largely on your gizzard toughness before cooking) Remove from the stick and set aside.
2

Put a frying pan on medium heat, add enough oil and Fry till the Gizzard are all fried and looking a darker but still soft. Once it cools down, diced the Gizzard but make it slightly bigger than the Plantain.
3

Wash Plantain, Peel and dice and Fry till golden. Removed Fry oil and allow to drain oil.
4

Once all the veggies are washed and diced up nicely like in the picture. Put a clean non stick pan on medium heat, add about 1/4 cup of oil...
5

Allow to get hot, add chopped onion, garlic, ginger and stir, add two spoons of fresh tomatoes puree, a little bit of salt and stir, add a little water and allow to simmer for a bit...
6

Add in other chopped veggies, ie Cabbage, spring onions, running beans,peas, sweet corn and carrot and stir properly... Say 4-5mins
7

Add the Gizzard, followed by the Plantain and black pepper, stock cube, salt and give it a very good stir...The tomatoes purée help everything stay together taste for salt and remove from heat...The Veggie Gizzdodo is ready!!!