Chital muthi

Name: Chital muthi
Cuisine: Indian
Ingredients: 500 gm Chital fish; 2 Onion; 5 Green chillies; 1/2 tsp Black pepper powder; 1/2 " Ginger; 4-5 Garlic cloves; 1.1 /2 cups Chopped coriander leaves; 1 tbsp Ginger garlic paste; 1/3 tsp Sugar; 1/2 tsp Turmeric; 1 tsp Kashmiri red chilli powder; 1/3 tsp Garam masala powder; 1 Dry red chilli; 1/2 tsp Cumin seeds; 1 tsp Cornflour; 3 tbsp Oil; Oil to fry

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#family

Sanchita Das @cook_SanchitaDas30

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Ingredients

500 gmChital fish
2Onion
5Green chillies
1/2 tspBlack pepper powder
1/2" Ginger
4-5Garlic cloves
1.1/2 cups Chopped coriander leaves
1 tbspGinger garlic paste
1/3 tspSugar
1/2 tspTurmeric
1 tspKashmiri red chilli powder
1/3 tspGaram masala powder
1Dry red chilli
1/2 tspCumin seeds
1 tspCornflour
3 tbspOil
Oil to fry

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Steps

1

Boneless fish using fork
2

Add 1tbsp oil into pan.
3

Add1chopped onion. After1minute add ginger garlic paste. Saute for1minute. With this add 1chopped chilli,salt turmeric,Black pepper powder,red chilli powder, 1tbsp coriander leaves,garam masala powder and potato to fish. Mix well.
4

Paste remaining onion,ginger,garlic,chilli and coriander leaves together.
5

Take small amount of fish and make muthi. Fry. Repeat this for full fish.
6

Keep aside fried fish balls.
7

Add rest oil into pan.Add cumin seeds and dry red chilli.
8

Now add the paste
9

Add salt,sugar,garam masala powder.
10

Cook well.Add water and let it boil.Add1tsp cornflour mixing with little bit water.
11

Then add fish balls. After2minutes put off the flame. Ready.