Lauki ke kofte
#besan
bottle gourd fritters with gravy
Steps
- 1
Squeeze excess water of bottle gourd and mix in gram flour
- 2
Add 1/2 spoon salt and carom seeds
- 3
Make koftas and deep fry in hot oil
- 4
Heat 2 spoon oil in a wok
- 5
Add cumin seeds and saute onions
- 6
Add tomato puree and saute for 2-3 minutes
- 7
Add st and other spices
- 8
Add cream and saute until it leaves oil
- 9
Add water and boil
Add fried fritters - 10
Serve with rice or roti.
Similar Recipes
More Recipes
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

ldscorpio1
-

MMOBRIEN
-

Brad's lamb chops w/ vodka, tomato, basil, cream sauce
wingmaster835
-

Rimjhim Agarwal
-

Gori Toor
-

Sanchita Das
-

Kezia's Kitchen 👩🍳
-

Sakshi Lodhi
-

Sakshi Lodhi
-

SanJeeda Rehan Khan
-

Nilu Rastogi
-

Ritu Sharma
https://cookpad.wasmer.app/us/recipes/5488440











Comments