Lauki ke kofte
#besan
bottle gourd fritters with gravy
Open in Cookpad AppSteps
- 1
Squeeze excess water of bottle gourd and mix in gram flour
- 2
Add 1/2 spoon salt and carom seeds
- 3
Make koftas and deep fry in hot oil
- 4
Heat 2 spoon oil in a wok
- 5
Add cumin seeds and saute onions
- 6
Add tomato puree and saute for 2-3 minutes
- 7
Add st and other spices
- 8
Add cream and saute until it leaves oil
- 9
Add water and boil
Add fried fritters - 10
Serve with rice or roti.
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https://cookpad.wasmer.app/us/recipes/5488440
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