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Lauki ke kofte
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A picture of Lauki ke kofte.

Lauki ke kofte

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#besan
bottle gourd fritters with gravy

#besan
bottle gourd fritters with gravy

Read more

Lauki ke kofte

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#besan
bottle gourd fritters with gravy

#besan
bottle gourd fritters with gravy

Read more
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Ingredients

20 minutes
4 servings
  • 1 cupgram flour
  • 250 grambottle gourd grated
  • 1.1/2 tsp salt
  • 1/4 spooncarom seeds
  • 1/4 spooncumin seeds
  • as neededOil
  • 2 cupWater
  • 1onion finely chopped
  • 1/2 cuptomato puree
  • 1/4 spoonturmeric powder
  • 3/4 spooncoriander powder
  • 1/4 spoonred chilli powder
  • 1/2 spoongaram masala
  • 1/2 cupmalai
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Steps

20 minutes
  1. 1

    Squeeze excess water of bottle gourd and mix in gram flour

  2. 2

    Add 1/2 spoon salt and carom seeds

  3. 3

    Make koftas and deep fry in hot oil

  4. 4

    Heat 2 spoon oil in a wok

  5. 5

    Add cumin seeds and saute onions

  6. 6

    Add tomato puree and saute for 2-3 minutes

  7. 7

    Add st and other spices

  8. 8

    Add cream and saute until it leaves oil

  9. 9

    Add water and boil
    Add fried fritters

  10. 10

    Serve with rice or roti.

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Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282
on August 04, 2018 11:39

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