👉Boiled and mash the potatoes in a bowl, keep aside.
Roast the besan till it turns lightly golden brown in colour.

👉Combine the potatoes, besan, green chillies, cumin powder, onions and salt in deep bowl and mix well.

👉Divide the mixture into equal portions and shape each portion into round thick tikki.

👉Heat the oil in a kadhai and deep fry each tikki till it turns to golden brown in colour from both the side.
Serve hot.Injoy