Veg daal rice

Name: Veg daal rice
Cuisine: Indian
Ingredients: 1 cup Soaked rice; 1/2 cup Moong daal soaked; 1/2 cup Chopped onion; 1/2 cup tomato pieces; 1/2 cup Carrot pieces; 1/2 cup Potato pieces; 3 green chilli slices; 1/2 cup Mint leaves; 1 tsp garlic cloves crushed; 1 TSP Salt; 2 tsp Ghee; 1/4 tsp Turmeric powder

Divya Konduri @Divya0809

# family

Divya Konduri @Divya0809

# family

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Ingredients

1 cupSoaked rice
1/2 cupMoong daal soaked
1/2 cupChopped onion
1/2 cuptomato pieces
1/2 cupCarrot pieces
1/2 cupPotato pieces
3green chilli slices
1/2 cupMint leaves
1 tspgarlic cloves crushed
1 TSPSalt
2 tspGhee
1/4 tspTurmeric powder

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Steps

1

Heat the cooker put ghee once ghee melt add Taraka..it should splitting add garlic crushed
2

Garlic fried it gives nice aroma to rice..then add chilli slices,onion keep fri until it be transparent
3

Then add all veggies and fresh mint leaves keep fri it add soaked rice on veggies mix well
4

Add turmeric powder powder,salt on it fri well
5

Add water like 1:2 to put doll on it close cooker lid wait for 3 vissles..
6

Take the plate put rice,raita,kheer ready to serve