Seyal Roti

Name: Seyal Roti
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup puree of grinded tomatoes; 2 leftover rotis; 2-3 pieces chopped garlic; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; as needed oil; as needed coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

#leftovers
It's a sindhi dish ,bhi easy & tasty
Post 2

Harminder Kaur Sethi @cook_12688480

#leftovers
It's a sindhi dish ,bhi easy & tasty
Post 2

Saved

Ingredients

10 min

2 servings

1 cuppuree of grinded tomatoes
2leftover rotis
2-3 pieceschopped garlic
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
as neededoil
as neededcoriander leaves for garnish

Saved

Steps

10 min

1

Take a pan,pour 1 tbsp of oil in it,&add chopped garlic pieces & cook till they become littlt brown
2

Now add grinded puree of tomatoes & all ingredients & cook well till the oil spreds from corners
3

Make small pieces of the leftover rotis,Add them in the cooked puree & cook for 5 min,so that they shoukd mix well with the puree
4

Garnish with coriander leaves
5

Serve hot with curd or tea