Leftover sooji halwa laddoos.

Name: Leftover sooji halwa laddoos.
Total time: 900 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup suji(Rawa); 1/2 cup sugar; 2 pinch cardamom powder; 2 pinch orange food colour; 400 ml water; 3 tbs desi ghee; as needed Silver work for garnishing

Neetu Gupta @cook_12222640

India

#leftovers

Neetu Gupta @cook_12222640

Saved

Ingredients

15 mins.

4 to 5 servings

1 cupsuji(Rawa)
1/2 cup sugar
2 pinchcardamom powder
2 pinchorange food colour
400 mlwater
3 tbsdesi ghee
as neededSilver work for garnishing

Saved

Steps

15 mins.

1

In a pan add desi ghee and after heating up add sooji and roast it untill it changes it's colour or gives nice aroma.
2

On the other side keep a pan on the flame by adding 400 ml. Of water and add sugar in it..allow it to boil.in that add pinch of orange food colour also..and mix well.
3

After roasted the rawa properly add this boiled water in that and stir it continuesly..Add cardamom powder also..soon it will be little thick in consistency and will start leave ur pan..
4

Then switch off the flame and allow it to cool down completely..
5

After that put 2 drops of desi ghee upon your both the palms and start making Laddoos out of it..
6

Then decorate them with silver vark..And it's ready to serve..