Brinjal and moong daal bari gravy

Name: Brinjal and moong daal bari gravy
Cuisine: Indian
Ingredients: 3 Brinjal (thickly diced); 2 Potato (boiled); 10-15 Moong daal bari; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Red chilli powder; To taste Salt; 1 pinch Asafoetida; 2 Bay leaves; 1/4 teaspoon Turmeric powder; 2 tableapoon Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

3Brinjal (thickly diced)
2Potato (boiled)
10-15Moong daal bari
1/2 teaspoonCumin seeds
1/2 teaspoonGaram masala powder
1/2 teaspoonCumin powder
1/2 teaspoonRed chilli powder
To tasteSalt
1 pinchAsafoetida
2Bay leaves
1/4 teaspoonTurmeric powder
2tableapoon Oil

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Steps

1

Heat oil in a pressure cooker and stir fry moong daal badi till it becomes golden brown in colour then shift it in a plate.
2

Now in the same oil, add cumin seeds, asafoetida and bay leaves and allow it to crackle.
3

Now add all the rest ingredients stir fry them for 4-5 minutes.
4

Now add water as per your need and cook it for 2 vessels.
5

Your brinjal and moong daal badi sabji is ready to serve now.
6

Serve it with chapati or rice.