Pav Bhaaji Canapés

Name: Pav Bhaaji Canapés
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 leftover bread slices; 200 grams leftover Pav bhaaji; to taste Salt; to taste crushed black pepper; 1 small chopped onion; 4 tablespoon mozzarella cheese; 1 Juice of lemon; 3-4 tablespoon finely chopped coriander/parsley leaves

A Chef and A Mom @cook_9646775

Pune

#leftovers
A delicious new way to use up leftover Pav bhaaji and breads

A Chef and A Mom @cook_9646775

Pune

#leftovers
A delicious new way to use up leftover Pav bhaaji and breads

Saved

Ingredients

10mins

4 servings

4leftover bread slices
200 gramsleftover Pav bhaaji
to tasteSalt
to tastecrushed black pepper
1small chopped onion
4 tablespoonmozzarella cheese
1Juice of lemon
3-4 tablespoonfinely chopped coriander/parsley leaves

Saved

Steps

10mins

1

Using a round cup/large cookie cutter, cut the bread slices into roundels
2

Toast/ grill them on both sides till they are crisp
3

Now place them on a plate
4

Add lemon juice to the leftover paav bhaaji and mix well
5

Fill up a pastry bag with the Pav bhaaji
6

Scoop out about 1.5 tablespoon of Pav bhaaji over each bread slice
7

Add salt and black pepper to taste
8

Top each with chopped onion,coriander leaves and mozzarella
9

Serve the ‘finger licking good’ snack immediately!

Saved

Cooksnaps

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A Chef and A Mom @cook_9646775

on August 07, 2018 03:02

Pune

Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom

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Pav Bhaaji Canapés

Pav Bhaaji Canapés

Ingredients

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