Left over rice Chinese pulao

Name: Left over rice Chinese pulao
Cuisine: Indian
Ingredients: 5 cups Leftover rice; 2 onion chopped; 1/2 tbsp crushed ginger; 1/2 crushed garlic; 1/2 tbs black pepper powder; 1/2 tbs light soya sauce; 1 tbs vinegar; 1 tbs green chilli sauce; 1 tbsp tomato sauce; 4 pinches salt; As needed Green coriander chopped; As needed Chopped green chillies

Varsha Amit Batra @cook_13327792

#leftover

Varsha Amit Batra @cook_13327792

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Ingredients

5 cupsLeftover rice
2onion chopped
1/2 tbspcrushed ginger
1/2crushed garlic
1/2 tbsblack pepper powder
1/2 tbslight soya sauce
1 tbsvinegar
1 tbsgreen chilli sauce
1 tbsptomato sauce
4 pinchessalt
As neededGreen coriander chopped
As neededChopped green chillies

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Steps

1

Heat a pan with oil add ginger garlic paste and saute on medium flame and fry till light brown you can add some green chilli and onion fry till golden brown
2

Add tomato mix well and black pepper powder and cook 1-2 minitues then tomato cook add vinegar,light soya sauce,Tomato sauce, green chilli sauce,mix it well add leftover rice and salt mix it well and leave 2-3 minitues on low flame
3

Chinese pulao is ready garnish with green coriander