Rice kofta

Name: Rice kofta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kofta; 1 cup French fried rice; 1/2 cup Mashed paneer; 1/2 cup Mashed boiled potato; 1-2 tbsp Roasted gram flour or as per required; 1/2 tsp Green chilli paste; 1/2 tsp Ginger garlic paste; 1/2 tsp Dry mango powder; as required Dry fruits like cashew raisins; to taste Salt; For cashew paste; 1/2 cup Cashew; 1 cup Warm milk; For gravy; 1 tsp Ginger garlic paste; 2-3 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Green chilli paste; 1/2 cup Onion tomato paste; 1 Diced onion; 1 Diced tomatoes; 1 Diced capsicum; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp garam masala

Raji Kaur @cook_9665613

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Raji Kaur @cook_9665613

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Ingredients

40mins

4 servings

For kofta
1 cupFrench fried rice
1/2 cupMashed paneer
1/2 cupMashed boiled potato
1-2 tbspRoasted gram flour or as per required
1/2 tspGreen chilli paste
1/2 tspGinger garlic paste
1/2 tspDry mango powder
as requiredDry fruits like cashew raisins
to tasteSalt
For cashew paste
1/2 cupCashew
1 cupWarm milk
For gravy
1 tspGinger garlic paste
2-3 tbspOil
1 tspCumin seeds
1 tspGreen chilli paste
1/2 cupOnion tomato paste
1Diced onion
1Diced tomatoes
1Diced capsicum
to tasteSalt
1/2 tspTurmeric powder
1/2 tspgaram masala

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Steps

40mins

1

Method For kofta
Mix all the ingredients given for kofta. Make balls. Flat the ball fill dry fruits in it and again make ball. Put it on boiling water. Boil it till balls come out. Drain the water. (#This Water can be used for gravy and other purpose.) set aside
2

Cashew paste
Soak the cashew in the milk for 15 mins then grind it and make smooth paste.
3

Gravy
Heat oil add cumin seed, saute, add onion tomatoes paste, after 2 mins add ginger garlic paste cook well. Add chilli paste, salt, turmeric powder, Cook well, add cashew paste. Cook on low flame for 1 minute. Add diced, onion, capsicum. Cook it for 3-4 minutes. Add little. Consistency of gravy can be according to your choice. Add the balls. Cook for 2-3 minutes. Add garam masala, Garnish with green cilantro. Serve hot with chapatti, naan,etc.