Bran muffins

Name: Bran muffins
Total time: 1500 s
Yield: 25 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 6 tsp baking powder; 1 tsp salt; 1 cup granulated sugar; 3 cups all-bran or bran buds cereal; 2 1/2 cups milk; 2 eggs; 2/3 cup vegetable oil

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Bran muffins

Stephanie Goldman @cook_3867977

Saved

Ingredients

25 minutes

25 servings

2 1/2 cupsflour
6 tspbaking powder
1 tspsalt
1 cupgranulated sugar
3 cupsall-bran or bran buds cereal
2 1/2 cupsmilk
2eggs
2/3 cupvegetable oil

Saved

Steps

25 minutes

1

In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
2

In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
3

Add eggs and oil to cereal mixture and beat well.
4

Add flour mixture to cereal mixture, lightly mixing only until combined.
5

Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
6

Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
7

Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.