Karela-Kothmari Namkeen

Name: Karela-Kothmari Namkeen
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup karela skins(made/grated from 3-Karela); 1/2 cup chopped fresh kothmari (Coriander leaves); 1 cup wheat flour; 1/2 cup jowar flour(white millet); 3 tbsp oil; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp green chillies ginger paste; 1 pinch Hing(Asofoetida); 1/2 lemon(juice); 1 tbsp sugar; 1 tsp white sesame seeds; 1 tsp black sesame seeds; to taste Salt; for frying Oil

Jasmin Motta _ #BeingMotta @cook_12567865

#Leftover
#Usually we throw away karela skins(bittergourds outer skins)..they have nutritive value in them.Created using them in our favourite snack namkeen..
So presenting new Namkeen flavoured with Karela skins & Coriander leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

30mins

4 servings

1 cup karela skins(made/grated from 3-Karela)
1/2 cupchopped fresh kothmari (Coriander leaves)
1 cupwheat flour
1/2 cupjowar flour(white millet)
3 tbspoil
1 tbspred chilli powder
1/2 tspturmeric powder
1 tbspgreen chillies ginger paste
1 pinchHing(Asofoetida)
1/2lemon(juice)
1 tbspsugar
1 tspwhite sesame seeds
1 tspblack sesame seeds
to tasteSalt
for fryingOil

Saved

Steps

30mins

1

Wash 3 karelas with water and pat dry with kitchen napkin.Grate the outer skins of Karela with peeler.
2

Mix karela skins, chopped fresh kothmari,wheat & jowar flours,oil, turmeric powder red chilli powder,salt,sugar,white&black sesame seeds,lemon juice..mix well.
3

Bind with water into puri like dough.
4

Make equal flat portions from prepared dough
5

Roll out medium size semi thick rotis..and cut into 1/2" pieces.
6

Deep-fry into hot oil on medium flame till golden brown and crispy.
7

Store in Airtight container.Serve and Relish - this tea-time snacks.