Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 2 teaspoon saunf; 2 teaspoon seeds of muskmelon; 2 teaspoon raisins; 1 teaspoon black pepper powder; 3 teaspoon poppy seeds; 1 litre milk; 15 almond; 15 cashew; 2 cup sugar; 8 cardomon seeds; 1 cup water; 1/2 teaspoon saffron

Neelam Pushpendra Varshney @neelam_22

#mahashivratri

Neelam Pushpendra Varshney @neelam_22

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Ingredients

2 teaspoonsaunf
2 teaspoonseeds of muskmelon
2 teaspoonraisins
1 teaspoonblack pepper powder
3 teaspoonpoppy seeds
1 litremilk
15almond
15cashew
2 cupsugar
8cardomon seeds
1 cupwater
1/2 teaspoonsaffron

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Steps

1

Soak the Saunf,muskmelon seeds,alomond,cashews,cardomon, poppy seeds,raisins for five hours in water.Take 2 spoon milk and add saffron to it.
2

After five hours remove all water with a net and keep all the mixture in mixer and add card man seeds, pour a cup water, a cup of sugar and 1tea spoon of black pepper after that grind them well.
3

After all this method you will receive a smooth paste. Take milk and add a cup of sugar and mix well,add the paste thad you have made before and mix it too.
4

Pour it to a glass and mix it with saffron milk and ice cubes and your thandai is ready to serve.