In a bowl add oats powder, semolina, curd, salt and mix well.

Keep rest for 15 minutes.

In a pan add oil heat it up add mustard seeds.

Add chopped onion and saute it.

Add chopped capsicum and cook for 2 minutes.

Pour the veggies mixture into the batter.

Add black pepper and mix well.

Grease the appe Pan with oil.

Now add eno fruit salt into the batter and mix slightly.

Pour the batter into the appe pan.

Cook for 3 to 4 minutes on medium flame.

After 3 minute turn the side and cook for more 2 minutes.

Now our oats appam cooked properly.

Serve with tomato ketchup or coconut chutney.