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Chimichangas served with guacamole
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A picture of Chimichangas served with guacamole.

Chimichangas served with guacamole

Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
Kahawa Sukari

You can have it spicy, mild or hot it's the only way to have this lovely treats.

You can have it spicy, mild or hot it's the only way to have this lovely treats.

Read more

Chimichangas served with guacamole

Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
Kahawa Sukari

You can have it spicy, mild or hot it's the only way to have this lovely treats.

You can have it spicy, mild or hot it's the only way to have this lovely treats.

Read more
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Ingredients

  • Samosa pas
  • 100 gmsmince meat
  • 1medium diced onion
  • 2 clovesgarlic
  • to tasteSalt n pepper
  • to tasteCurry powder
  • Grammasala to taste
  • Lemon
  • Ready guacamole. 😁
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Steps

  1. 1

    Fry the mince till browned then add onions and spices

  2. 2

    Let cool

  3. 3

    Roll pastry in rectangles toppings with mince meat and roll up

  4. 4

    Fry till golden brown and serve with lemon

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Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
on August 10, 2018 12:54
Kahawa Sukari
passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.
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