A picture of Chimichangas served with guacamole.

Chimichangas served with guacamole

Brian Nickolas Kariuki @btrain14

You can have it spicy, mild or hot it's the only way to have this lovely treats.

You can have it spicy, mild or hot it's the only way to have this lovely treats.

Chimichangas served with guacamole

Brian Nickolas Kariuki @btrain14

You can have it spicy, mild or hot it's the only way to have this lovely treats.

You can have it spicy, mild or hot it's the only way to have this lovely treats.

Saved

Ingredients

Samosa pas
100 gmsmince meat
1medium diced onion
2 clovesgarlic
to tasteSalt n pepper
to tasteCurry powder
Grammasala to taste
Lemon
Ready guacamole. 😁

Saved

Steps

1

Fry the mince till browned then add onions and spices
2

Let cool
3

Roll pastry in rectangles toppings with mince meat and roll up
4

Fry till golden brown and serve with lemon

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Brian Nickolas Kariuki @btrain14

on August 10, 2018 12:54

Kahawa Sukari

passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.

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