Steps
- 1
Make a big patella put into whole milk.
- 2
Boiled on slow flame. Milk reduces in half add chopped nuts kesr strips and misri and boiled again. Add cardamom powder.
- 3
Add some malai in the milk
- 4
Take a kulad put the milk in it
- 5
Sprinkle some nuts on the milk and malai
- 6
Badam pista milk is ready
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