Steamed Rice Flowers

Name: Steamed Rice Flowers
Total time: 900 s
Yield: 5servings
Cuisine: Indian
Ingredients: 1 tablespoon carrot finely chopped; 1 tablespoon capsicum finely chopped; 1/2 cup grated paneer; 1/4 cup spring onion finely chopped; 1/2 cup cooked rice; 1 tablespoon onion minced; 1/2 teaspoon black pepper; 1/2 teaspoon oregano; 1 chilli chopped; to taste Salt; 1/2 cup uncooked basmati rice

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is very yummy and delectable recipe made with using leftover rice.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is very yummy and delectable recipe made with using leftover rice.

Saved

Ingredients

15 minutes

5servings

1 tablespooncarrot finely chopped
1 tablespooncapsicum finely chopped
1/2 cupgrated paneer
1/4 cupspring onion finely chopped
1/2 cupcooked rice
1 tablespoononion minced
1/2 teaspoonblack pepper
1/2 teaspoonoregano
1chilli chopped
to tasteSalt
1/2 cupuncooked basmati rice

Saved

Steps

15 minutes

1

First wash and soak uncooked rice for 30 minutes.After 30 minutes drain water and spread rice on a cloth. Keep aside.
2

In a mixing bowl add cooked rice and rest of the ingredients. Mix it nicely.
3

Now wet your hands and take small portion from this mixture and make balls.
4

Now take vegetable balls and roll them on soaked rice.The rice will stick to them. Now keep these rice coated vegetable flowers in steamer for 15 minutes.
5

The vegetable balls will magically transform into beautiful colourful flowers.
6

Let it cool for 5 minutes. Remove carefully and serve hot with mustard sauce or any Chutney of your choice.
7

Yummy and healthy steamed rice flowers are ready to relish.