Steps
- 1
Take a pressure cooker add dal water,salt,turmeric powder.
- 2
Cover the lid tightly and cook it 4-5 whistle.
- 3
Now heat a pan add oil add onion,ginger,garlic paste, green chilli chopped.sauted till then light brown and now finely chopped tomato.
- 4
After 5-7 min add all spices.
- 5
Now add boiled dal mix well a the cook it 2 min.
- 6
Now green dal is ready to serve and garnish with cream.
Made this recipe? Share a Cooksnap!
Let Divya Rohit Sukhija know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

alley927cat
-

Coconut cream cheese sour cream pound cake
SherryRandall: The Leftover Chronicles
-

Beautifulfierysoul
-

Boca de Fogo
-

Fo Fa
-

Japanese healthy sesame muffin♪
Ayummy's kitchen
-

Thokozane
-

Arshi Salekeen
-

Amisha Chheda
-

Rima Batra -

Chris Jacobs
-

rajkumar sharma -

Ilika kamra
-

Shweta Sheel
-

Pooja Narang
https://cookpad.wasmer.app/us/recipes/5517772








Comments