Blue Lamb Burger

Name: Blue Lamb Burger
Cuisine: American
Ingredients: 5 lbs. ground lamb; 1/4 cup cumin seeds (toasted); 2 Tbl. coriander; 2 medium yellow onions; 1 bunch sage; 1 bunch mint; 4 sprigs rosemary; maytag blue cheese (for garnish); arugula (for garnish); tzatiki; 1 Tbls. salt; 1 Tbls. white pepper; brioche burger buns; 3 eggs; 2 cups plain bread crumbs

Meesh!! @cook_4697165

Blue Lamb Burger

Meesh!! @cook_4697165

Saved

Ingredients

5lbs. ground lamb
1/4 cupcumin seeds (toasted)
2Tbl. coriander
2medium yellow onions
1 bunchsage
1 bunchmint
4 sprigsrosemary
maytag blue cheese (for garnish)
arugula (for garnish)
tzatiki
1Tbls. salt
1Tbls. white pepper
brioche burger buns
3eggs
2 cupsplain bread crumbs

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Steps

1

Chop rosemary, mint, sage.
2

Dice onion, sautee until tender
3

Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
4

Add eggs and bread crumbs. Mix until combined.
5

Form burger patties
6

Cook to desired temp on grill or flat top which ever preferred.
7

Garnish with blue cheese, shaved red onion , arugula and tzatiki
8

Serve with fries