Iz's Galette des Rois

Name: Iz's Galette des Rois
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 ounces softened butter; 1/2 cup sugar; 1/8 teaspoon almond extract; 2 teaspoons rum; 1 cup almond flour; 1 tablespoon orange zest; pinch salt; 2 eggs; 1 pound puff pastry

izawoodsman @cook_3391490

100 Acre Wood

The original King's Cake. Puff pastry with a frangipane filling. Also known as a Pithivier.

izawoodsman @cook_3391490

100 Acre Wood

The original King's Cake. Puff pastry with a frangipane filling. Also known as a Pithivier.

Saved

Ingredients

30 mins

8 servings

3 1/2 ouncessoftened butter
1/2 cupsugar
1/8 teaspoonalmond extract
2 teaspoonsrum
1 cupalmond flour
1 tablespoonorange zest
pinchsalt
2eggs
1 poundpuff pastry

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Steps

30 mins

1

Cream together softened butter, sugar, extract, and rum
2

Mix together almond flour, salt, zest
3

Add flour mixture and eggs, whip until fluffy. Set aside.
4

Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds.
5

Cut rounds. Eggwash around the edge of each.
6

Place frangipane in center of one round.
7

Top with second round with egg washed edges touching.
8

Place on parchment lined sheet pan
9

Egg wash the top of the round.
10

Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round.
11

With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway.
12

Bake in a preheated 375°F oven for 30 minutes.