Aloo, baingan,shimla mirch and beans ki bhaji

Name: Aloo, baingan,shimla mirch and beans ki bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large Potato; 2 baingan; 250 g beans; 2 shimla mirch; 4-5 green chilli; 4-5 garlic pod; 1/2" ginger; 1 tsp panch phoran; 1 pinch hing; 1 tsp dry mango powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 2 tbsp oil

manisha srivastava @cook_5231466

Aloo, baingan,shimla mirch and beans ki bhaji

manisha srivastava @cook_5231466

Saved

Ingredients

20 minutes

4 servings

2large Potato
2baingan
250 gbeans
2shimla mirch
4-5green chilli
4-5garlic pod
1/2"ginger
1 tsppanch phoran
1 pinchhing
1 tspdry mango powder
1 tspturmeric powder
1 tbspcoriander powder
2 tbspoil

Saved

Steps

20 minutes

1

Boil the potatoes
2

Cut All vegetables in cubes.
3

Finally chopped ginger,garlic and green chilli.
4

In a kadhai heat oil. Add hing, panchphoran,ginger,garlic and green chilli.
5

Take a cook for few seconds.Add all vegetables add turmeric, coriander, powder, and mix well, cover with lid.
6

After few minutes add Salt to taste, cover again for few minutes. Stir in between.Add dry mango powder.
7

Within 10 minutes your sabzi will be ready.
8

Enjoy with chapati, parantha, puri or dal chawal