Kanjivaram Idli

Name: Kanjivaram Idli
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 cup leftover idli batter; 1/2 tsp Cumin; 1/2 tsp mustard seeds; 2 green chillies; 7-8 curry leaves; leaves Coriander; to taste Salt; 1/4 tsp turmeric powder; 1 inch grated ginger; 1/4 tsp cooking soda; 1 tbsp oil; 1 tbsp urad dal; 1 tbsp chana dal

Asifa Kouser @cook_10122046

Bengaluru

#leftovers

Asifa Kouser @cook_10122046

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Ingredients

1 cupleftover rice
1 cupleftover idli batter
1/2 tspCumin
1/2 tspmustard seeds
2green chillies
7-8curry leaves
leavesCoriander
to tasteSalt
1/4 tspturmeric powder
1 inchgrated ginger
1/4 tspcooking soda
1 tbspoil
1 tbspurad dal
1 tbspchana dal

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Steps

1

Grind rice into coarsely, and make a batter.
2

Heat 1tbs oil in a kadai add mustard, Cumin,curry leaves, chopped green chillies, grated ginger, urad dal and chana dal and fry for seconds.
3

Then mix into batter add chopped coriander.Mix well add cooking soda and salt give 5 min rest.
4

Fill into idli mould.
5

Keep it into steamer for 8-10 mins
6

Once done remove and serve with chutney and sambar.